Wheat.
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Wheat flour comes from the wheat plant, a grass that originated in the Near East and is now grown throughout the world.
Wheat flour can be milled from different types of wheat for specific purposes; hard or durum wheat for bread baking; soft wheat for cakes; a blend of different wheat for Pizza crusts. Whole wheat flour and a variation called Graham flour include the germ and bran of the grain, which contain most of the oil, protein and vitamins. These are removed from white flour, which is then "enriched" with a few artificial vitamins. Most all-purpose flour is chemically bleached, but unbleached white flour is also available.
Flour is usually made from wheat either bleached or unbleached. This is the kind of flour that makes bread. There is also corn flour used to make tortillas and chips and rice flour that is popular in Asian cultures mostly.
cleaned wheat grain are placed through the rollers and sieved and placed through the roller and sieved again. All the bran and wheatgerm returned and made into white flour
White flour is made from a mixture of soft and hard wheat.
No, white flour is not a whole grain - all the good parts have been removed.
flour and bleach flour and bleach
Wheat
Yes. Pita bread can be made with white, unbleached white or whole wheat flour.
White bread is made from refined flour.
White flour is made only with the endosperm portion of the wheat kernel.
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
its healthier for you
Bakers make white bread out of flour and yeast.
White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.
white pasta is made from wheat, gluten, flour, water and an Italian secret recipe
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.