I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
Homemade salsa typically lasts for about 5 to 7 days in the refrigerator when stored in an airtight container.
To thicken homemade salsa effectively, you can try adding tomato paste, cornstarch, or simmering the salsa for a longer period of time to reduce the liquid content.
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
Once opened, Pace salsa can last in the refrigerator for about 1 to 2 weeks.
Salsa can last up to 2 months past the epiration date. Note the jar of salsa must be un-opened.
If it's good, fresh, homemade salsa, about 1/2 a serving.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
If you freeze it, it will last for years.
Homemade hot sauce can last for about 6 months to a year if stored properly in the refrigerator.
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
Homemade breadcrumbs can last for up to 6 months if stored in an airtight container in a cool, dry place.