This is entirely dependent on the mass of ice, its thickness, and surface area of the ice that interfaces with the warmer water (it will melt much faster, of course, at 80 °C than at 80 F°).
There is also a question of the pressure at which the mixing is done, and, more esoterically, of the specific type of ice, as there are different forms of ice other than what we normally use.
Experimentally
A one-inch cube of ice in a 10 gallon tub full of water at 80 °F melted to invisible size in about 6 minutes. This is because the cube was unable to appreciably cool the larger volume of water. (This time can vary if the cube is stationary, or is moving in the water, which keeps the interface temperature more-or-less constant.)
680s
I assume you mean "iceberg". If they are large, they will take a long time to melt, since they can only melt at their surface.The time it takes them to melt will also depend on the temperature - as well as the shape of the iceberg.
You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
How long it takes water to boil depends on how much heat is being used. Water boils at 100 degrees C
1,277,800 j
At 0 degrees Celsius, water (ice) is at its freezing point so it wouldn't really melt unless it goes above. At 0 degrees Faranheit, water is well below it's freezing point and wouldn't melt.
2000 degrees celciuc
At 70 degrees it would take 24 hours to melt 2000 lbs of ice
it takes 2 minutes for it to melt
well, water can't technically melt. the solid form for water melts depending on how big the soild is. it would probably take about 75 degrees to melt ice.
The answer depends on the temperature of the water.
about and hour
680s
It depends on how hot the water is
About an hour.
approximately 40 seconds if it is at room temperature that is 25 degrees c at 298k
100 degrees