The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
american cheese does not grow mold because of its perservitives that the cheese also comes with milk,eggs,and sometimes it would come with a little bit mixing of the colors on the cheese. because of the cheese color is usually white,yello,or orange.
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
Mold grows on cheddar cheese because mold needs moisture to grow.
about 1 week
That depends on how it is stored.
Edam is a waxed cheese that does not require mould growth.
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
Mold can also grow on cheese.
yes mould does grow on cheese. take blue cheese for example
About 3-5 days.
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
mold can grow on old cheese