about 1 week
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Difference in ingredients
like all other cheese Swiss contain dairy which molds after so long:)
How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.
definetly swiss
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Mold grows on cheddar cheese because mold needs moisture to grow.
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
That depends on how it is stored.
Edam is a waxed cheese that does not require mould growth.