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How long it takes cheese to mold will depend upon several things, including
* whether or not the cheese has been inoculated with mold,
* the presence of any mold inhibitors in the formulation and
* the storage temperature.
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∙ 14y ago
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Why does Swiss cheese never grow mold?
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
Which cheese will mold faster American or Swiss?
definetly swiss
Can American cheese grow mold faster than Swiss cheese?
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Which cheese grows mold faster cheddar cheese or Swiss cheese?
Cheddar because it taste good.
How long does it take for Swiss cheese to mold?
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
What is the reason for Swiss cheese to grow mold faster than cheddar cheese?
Difference in ingredients
How long does it take Swiss Cheese to grow mold?
about 1 week
Why does Swiss get mold?
like all other cheese Swiss contain dairy which molds after so long:)
Does darkness affect cheddar provolone and Swiss cheese to mold?
Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
How many days does it take for Swiss cheese to mold?
if you put swiss cheese in a container with a wet paper towel, it will take a couple days, maybe 3-4.
How fast does cheddar cheese mold?
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Can you eat Moldy Swiss cheese?
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
