Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
cottage man!
Cheddar because it taste good.
Both can grow mould as cheese is a living bacteria.
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
No, mold grows on cheese.
The type of hair that grows the fastest is typically the hair on your head. It grows at an average rate of about half an inch per month.
mozzerela
it grows in winter
mold can grow on old cheese
the fastest is fiber yogurt.
cucumber