cottage man!
it all depends on when the cheese was actually made, and when it was packaged… also if either have been handled improperly or outside of a sanitized environment. if every variable was removed and there was no margin of error, then the pepper jack would most likely mold faster since it contains small pieces of jalapeno.
Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
More watery than usual, and the watery part will be yellowish. Better to get a refrigerator thermometer, store the cheese at 35-36 degrees fahrenheit, and toss it by the expiration date. When in doubt, throw it out!
Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.
No, mold grows on cheese.
The type of hair that grows the fastest is typically the hair on your head. It grows at an average rate of about half an inch per month.
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
mozzerela
mold can grow on old cheese
the fastest is fiber yogurt.
cucumber
Cheese is the same mould that grows on your feet. Enjoy your cheese.