definetly swiss
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
Cheddar because it taste good.
Difference in ingredients
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.
Cheese molds faster in sunlight, if that heats it.