In the dark because in sunlight the moisture from the brbead would dy out
Sunlight can stunt a mold's growth. Mold grows best in dark, damp, warm places. This is why it is easily possible to get a yeast infection in your mouth/genitalia
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
The temperature is more of a factor than light.
mozzerela
Cream cheese will mould faster than cheddar.
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
yes it does
yea
yes
Mold usually grows on things in the dark because the light prevents the mold from growing. Mold will grow very slow when put in the sun but in the dark, it will grow faster! :)
Cheese is slower then breadand ham