Cheese molds faster in sunlight, if that heats it.
In the dark because in sunlight the moisture from the brbead would dy out
Sunlight can stunt a mold's growth. Mold grows best in dark, damp, warm places. This is why it is easily possible to get a yeast infection in your mouth/genitalia
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
The temperature is more of a factor than light.
mozzerela
Cream cheese will mould faster than cheddar.
yes it does
yea
yes
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
Cheese is slower then breadand ham