Cheese is slower then breadand ham
tomatoes
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
its because cheese has a higher fat and salt content therefore it preserves it better
Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
Cream cheese will mould faster than cheddar.
no
yes white bread will get mould faster
It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).
yea
It depends if it has any anti-fungals baked into it (factory produced bread usually does!) if not then yes it will tend to go moldy first.
yes it does