Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
mold grows on cucumbers because there is cheese cubes in the membrane
Mold will grow faster on white bread.
Mold can also grow on cheese.
tomatoes
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
In heat because bread needs moisture to grow mold
Cheese is slower then breadand ham
bread will mode faster out side of a fridge
Wheat bread - no preservatives
yes it does
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.