yes it does
Ummmmm................................. i didn't know cheese grew!!!
Difference in ingredients
Mold grows on cheddar cheese because mold needs moisture to grow.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
The temperature is more of a factor than light.
It depends on the brand/type of cheddar cheese and white cheese. In many cases cheese is intentionally aged for better taste. A lot of the cheese you buy these days is loaded with preservatives, despite the fact that cheese has an astounding shelf life. The rate at which something grows mold also has a lot to do with the conditions it is under, as well.
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
It starts growing on the corners when cheese is exposed to air
That depends on how it is stored.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
About 3-5 days.
Usually it takes about 16 hours:)