It starts growing on the corners when cheese is exposed to air
Mold grows on cheddar cheese because mold needs moisture to grow.
yes it does
That depends on how it is stored.
Difference in ingredients
No, mold grows on cheese.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
About 3-5 days.
Usually it takes about 16 hours:)
Cheddar because it taste good.
Cream cheese will mould faster than cheddar.
The temperature is more of a factor than light.