Cream cheese will mould faster than cheddar.
Cheddar because it taste good.
mozzerela
yes it does
Difference in ingredients
No, mold grows on cheese.
probably cream
Mold grows on cheddar cheese because mold needs moisture to grow.
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
Mold tends to grow faster on Swiss cheese compared to mild cheddar because Swiss cheese has a higher moisture content and less acidity, creating a more favorable environment for mold growth. Additionally, the presence of smaller holes in Swiss cheese provides more surface area for mold spores to settle and thrive.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
The temperature is more of a factor than light.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.