Yes
Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
Yes they can. Just like whole loaves of bread and slices of bread, bread crumbs can expire.
Mold will grow faster on white bread.
bananas grow faster because they are fruit.
bread will mode faster out side of a fridge
Wheat bread - no preservatives
i asked that question
none do dork
it is like a plant the more water the more it grow hence the name MOIST bread
wet bread
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
warm