i asked that question
old. but it depends on what kind you get. -Krista thanks Krista - real uselesss response. Molds grow better on moist bread but that means fresh bread and that still has enough preservative (organic acid) to inhibit mold. Dry bread too much and no mold will grow. so the answer is moderately old.
Yes
Alkaline
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Mold can also grow on cheese.
Dry bread won't grow mold because mold only occurs in moist, damp places.
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?