Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
Yes, but not the same sort of spores.
bread mould
i think stale bread is not necessary but fresh bread
fresh
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
No, they contain spores.
Believe it or not, fungi can actually float around in the air. Fungi spores are found everywhere, and every time you open a package of bread, these spores will enter. After a few days, the spores will turn into the green mold that usually signals that it's time to throw away the bread.
Mold spores, bread, moisture and the right temperature.
Bread molds when it is exposed to moisture and warmth, creating an ideal environment for mold spores to grow. To prevent bread from molding, store it in a cool, dry place, and use airtight containers or bags to keep it fresh. Additionally, avoid keeping bread in humid areas or for extended periods of time.
The conversion from fresh to dried bread crumbs typically involves using about one cup of fresh bread crumbs for every 1/3 to 1/2 cup of dried bread crumbs. Fresh bread crumbs contain more moisture, so they are less dense than dried crumbs. When substituting, it's important to consider the moisture content of the dish you are preparing, as dried crumbs will absorb more liquid. Adjust the quantity based on the recipe and desired texture.
fish dick seeds travel from the air and contaminate the bread
it contains spores.