0
What else can I help you with?
One and two-thirds cups dry bread crumbs is equal to how many cups fresh bread crumbsone?
One and two-thirds cups of dry bread crumbs is approximately equal to about three to four cups of fresh bread crumbs. This is because fresh bread crumbs contain more moisture, making them lighter and less compact than dry bread crumbs. Generally, a ratio of about 2:1 is used when converting from dry to fresh bread crumbs.
Do bread mold and ferns reproduce by spores?
Yes, but not the same sort of spores.
What mold contains spores?
bread mould
Is savory bread pudding made with fresh or stale bread?
i think stale bread is not necessary but fresh bread
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
Can you fill in the blank Good Bread Fresh Bread Be sure and buy Good ------- Bread?
fresh
How did fungi get onto the bread?
Believe it or not, fungi can actually float around in the air. Fungi spores are found everywhere, and every time you open a package of bread, these spores will enter. After a few days, the spores will turn into the green mold that usually signals that it's time to throw away the bread.
Why does bread get spores when kept outside?
Bread develops spores when kept outside due to the presence of mold spores in the environment. Mold, a type of fungus, thrives in warm and moist conditions, and when bread is exposed to air, these spores can settle on its surface. If the conditions are right—such as sufficient moisture and temperature—the spores germinate and grow into visible mold. This process is a natural part of decomposition, as mold helps break down organic materials.
What causes bread to mold and how can it be prevented?
Bread molds when it is exposed to moisture and warmth, creating an ideal environment for mold spores to grow. To prevent bread from molding, store it in a cool, dry place, and use airtight containers or bags to keep it fresh. Additionally, avoid keeping bread in humid areas or for extended periods of time.
What is needed to be present for bread to turn mouldy?
Mold spores, bread, moisture and the right temperature.
Do spruces have seeds?
No, they contain spores.
What is the conversion from fresh to dried bread crumbs?
The conversion from fresh to dried bread crumbs typically involves using about one cup of fresh bread crumbs for every 1/3 to 1/2 cup of dried bread crumbs. Fresh bread crumbs contain more moisture, so they are less dense than dried crumbs. When substituting, it's important to consider the moisture content of the dish you are preparing, as dried crumbs will absorb more liquid. Adjust the quantity based on the recipe and desired texture.
