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What else can I help you with?
Is swallowing bread a chemical change?
Any form of digestion is a chemical reaction. It begins when you chew with the saliva in your mouth and continues all the way down to your intestine. Bread, which contains mostly starches, is converted into sugars, which in turn provide your body with energy. This is why runners and other athletes sometimes eat pasta the night before they have an event.
What process is needed for an igneous rock to turn into sedimentary rock?
Heat, erosion and pressure.
What two things are needed to turn igneous rock into metamorphic rock?
vvvl ck
Why do organisms turn on and off genes?
Each cell in out body contains all the genetic information of that organism. However, not all the information is needed. For example, a muscle cell only needs information about being a muscle cell so it would turn off information/ genes that it does not need. Also, some genes can be turned on and off when needed. For example, some bacteria can use lactose but lactose is not always present in the environment. Instead of wasting time making lactose enzymes, the bacteria would keep the gene turned off until it was needed.
When dough is baked into bread is it a physical change?
Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
What need to be present for bread to turn mouldy?
oxygen and water
Will a slice of bread will turn mouldy faster in a warm and moist place or cool and dry plce?
In a warm and moist place.
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
What must be present for bread to turn moldy?
mould
Does instant coffee turn mouldy?
yes
Why is a loaf of bread less likely to spoil then a slice of bread?
because when theres only one piece its smaller than a loaf so all of the bacteria from the one piece of bread would eventually turn it mouldy in a few days and a loaf would expire in a week or more xoxo hope this helps you
What is needed for bread to turn moldy?
Bread must be exposed to moisture and mold spores to become molder. That happens quite easily on the kitchen counter.
What happens when iodine is added to bread?
When iodine is added to bread, it reacts with the starch present in the bread. This reaction causes the iodine to turn a blue-black color, allowing for the detection of starch. This can be used as a test to check if the bread contains starch as an ingredient.
Does the slice of bread will turn mouldy faster in a warm and moist place or cool and dry place?
A slice of bread will turn moldy faster in a warm and moist place than in a cool and dry place. The warm and moist environment creates optimal conditions for mold growth, speeding up the process of bread spoilage. Keeping bread stored in a cool and dry place will help slow down the growth of mold and extend its shelf life.
Why did your glue stick turn black?
Most likely because it was left somewhere damp and then got mouldy.
What is the use of a bread toaster?
It is used to turn ordinary bread into toast.
What is the persent tense of turn?
I/you/we/they turn. He/she/it turns. The present participle is turning.
