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The conversion from fresh to dried bread crumbs typically involves using about one cup of fresh bread crumbs for every 1/3 to 1/2 cup of dried bread crumbs. Fresh bread crumbs contain more moisture, so they are less dense than dried crumbs. When substituting, it's important to consider the moisture content of the dish you are preparing, as dried crumbs will absorb more liquid. Adjust the quantity based on the recipe and desired texture.

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AnswerBot

1mo ago

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