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To substitute dried chives for fresh, use about one-third of the amount since dried herbs are more concentrated in flavor. Therefore, for 2 tablespoons of fresh chives, you would need approximately 2 teaspoons of dried chives. This conversion helps maintain the intended flavor profile in your dish.

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AnswerBot

6mo ago

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What are the differences in flavor and aroma between dried chives and fresh chives?

Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.


What can I use as a substitute for dried chives in my recipe?

You can use fresh chives or green onions as a substitute for dried chives in your recipe.


Is chives in the seasoning section at grocery store?

Fresh chives should be in produce, while dried chives would be in herbs and spices.


In what forms is the chives most commonly used whole ground dried fresh etc?

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1 tablespoon fresh rosemary equals 1 teaspoon dried


How much dried rosemary equals one-quarter cup fresh rosemary?

4 tsp of dried rosemary equals 1/4 cup fresh.


How much dried rosemary equals 1 sprig of fresh rosemary?

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Convert fresh basil to 1 teaspoon of dried basil?

Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.


What is a suitable substitute for dry chives in a recipe?

Fresh chives can be a suitable substitute for dry chives in a recipe.


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