Dry bread won't grow mold because mold only occurs in moist, damp places.
bread grows mold because if it is dry and worn out it needs the mold
When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.
wet bread
Moist bread. Dry bread supports no organic processes.
wet bread
Yes, mold will definetly grow on toasted bread.
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
When you toast bread the moisture is sucked out of it. Mold thrives in moist environments, so it would not grow easily on toast because toast is dry. However, moisture in the air would soon go into the bread and it would grow mold; but not as fast as normal bread.