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Why won't dry bread grow mold?

Updated: 8/17/2019
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15y ago

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Dry bread won't grow mold because mold only occurs in moist, damp places.

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15y ago
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Q: Why won't dry bread grow mold?
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Related questions

Why does bread grow mold?

bread grows mold because if it is dry and worn out it needs the mold


why will toasted bread wont grow mould?

When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.


What is a procedures for what molds faster moist bread or dry bread?

Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.


Does mold grow faster on wet or dry bread if left out in the open?

wet bread


Does mold grow faster on wetbread or dry bread if both are in zip lock baggies?

wet bread


Would mold grow fastest on damp or dry bread why?

Moist bread. Dry bread supports no organic processes.


What grows mold faster moist bread or dry bread?

Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.


Will bread get moldy when it is toasted?

Yes, mold will definetly grow on toasted bread.


Does more moisture help mold grow faster?

Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.


Why will toasted bread not grow mold?

When you toast bread the moisture is sucked out of it. Mold thrives in moist environments, so it would not grow easily on toast because toast is dry. However, moisture in the air would soon go into the bread and it would grow mold; but not as fast as normal bread.


What grows mold faster dry bread or moist bread?

Moist bread grows mold faster.much better than dry


Does mold grow better on old or new bread?

old. but it depends on what kind you get. -Krista thanks Krista - real uselesss response. Molds grow better on moist bread but that means fresh bread and that still has enough preservative (organic acid) to inhibit mold. Dry bread too much and no mold will grow. so the answer is moderately old.