no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
definetly swiss
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
Cheese molds faster in sunlight, if that heats it.
mozzerela
Cream cheese will mould faster than cheddar.
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
yes it does
yea
yes
Cheese is slower then breadand ham
Cheddar because it taste good.