Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
provolone or cheddar
American, cheddar, Swiss, and provolone! :)
Your choice. But, I would recommend cheddar or a mozzerella provolone mix.
No, the taste is too different
It's a combination of three cheeses. Swiss, provolone, and cheddar. The walls are cheddar, the floor is provolone, and the ceiling is swiss. You should visit it before the cheese ages too much and becomes more expensive.
Some popular types of cheese that can be used as a substitute for provolone in a recipe include mozzarella, Swiss, Gouda, and cheddar.
Cheddar, Brie, Swiss and then probably Cream Cheese. This answer depends on what country, In USA Id say Cheddar, Mozzarella, Jack, Provolone,
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
A suitable substitute for provolone cheese in a recipe is mozzarella cheese.
A classic 4 cheese pizza typically includes mozzarella, parmesan, cheddar, and provolone cheeses on top of a tomato sauce and pizza dough base.
Queso provolone