At room temperature, about 70 degrees F, it takes about 12 hours for milk to curdle. A number of a factors can cause this time to increase or decrease. These would include the freshness of the milk and the consistency of the room temperature.
According to WholesomeBabyFood.com You can introduce Cottage Cheese to your baby between 8-10 months. This is a great way to introduce Cow's milk
it is made of curdled milk cottage cheese (aka curds and whey) is the first step in making any cheese, after that you separate out the curds, press them into a wheel, let the wheel age as desired.
you age it for at least 1 and a half years
any age. Just as long as they like it.
No, the cottage industry was not part of the Stone Age. The cottage industry emerged during the Industrial Revolution as a form of decentralized production carried out in rural homes or small workshops. The Stone Age refers to a prehistoric period characterized by the use of stone tools.
It depends on the type. Also, it may depend on what exactly you mean by "produce"... the actual manufacturing part is often only a fraction of the time needed before the cheese is ready to eat; many cheeses need to age for a substantial period.
Yes if it comes from a animal that preduces milk
The longer you age it the better it tastes, but most cheeses should be aged 30-50 days but you should at least go a few months to make it taste good. But you can age it as long as you like as long as its more then 50 days.
about a year
The Age, Cheese is a type of mold so with age the taste gets better,
Whatever age Chuck E Cheese and Wing Out specifies. Not sure about the other one but for Chuck E. Cheese you have to 16.
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