answersLogoWhite

0


Best Answer

On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

Cattle are usually butchered for meat production at a year to two years of age.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long does it take for a cow to become steak?
Write your answer...
Submit
Still have questions?
magnify glass
imp