On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.
Cattle are usually butchered for meat production at a year to two years of age.
Flat iron steak comes from the Chuck part of the cow.
Cow
cow
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
yes it is but from different part of a cow and steak is more expensive :)
Yes, normally the term steak refers to beef (cow meat), but occasionally people refer to a similar cut of meat from other animals such a venison (deer) steak.
Milk, cheese, and you can make steak or beef from a cow
steak is a peice of meat most of from cow, which is part of bone less side
Umm concidering that steak IS cow and cows ARE vegetarians...no they don't..lol
An under cooked steak.
The head
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow