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well there is 4g of nitrogen (N) in zongi, which is still a healthy amount, and the half life of nitrogen in a gas state is 2 weeks. Therefore, nitrogen will decay as the half life does.
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∙ 12y ago
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HOW TO MAKE ZONG ZI?
Zongzi are traditional Chinese sticky rice dumplings usually filled with ingredients like pork, mushrooms, and salted egg yolk. To make zongzi, soak glutinous rice and bamboo leaves overnight, then wrap the rice with the filling in the leaves and tie them securely with string. Steam the zongzi for a few hours until the rice is cooked and the flavors are infused.
