erick
a month
4-5 weeks wat grade of crs(crystal red shrimp) do you have??
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
24 to 36 hours
Through my experience personally, 3 days.
I would say, if you left shrimp in your car outside...then it would take 2 hours to spoil, if you live somewhere warmer then maybe about 30 minutes.....If you refrigerate it and leave the shrimp in there...it would take about a week to spoil....I always suggest if you KNOW you aren't gonna eat it for a while, wrap up your shrimp or something and store it in your freezer... it keeps EVERYTHING fresh :)
Shrimp have a very short attention span, lasting only a few seconds to a few minutes. They primarily focus on finding food and avoiding predators in their environment.
A simple guide to cooking shrimp:small - medium sized shrimp will take 3 - 4 minuteslarge shrimp will take 5 - 8 minutesjumbo shrimp or large prawns will need 7 - 8 minutes cooking timeWhen the shrimp have turned pink in color they are cooked.It might seem weird, but shrimp cook fast. Think about how fast something very small cooks. If you have a piece of meat the size of a thimble and you put it in boiling water it will cook in seconds. Now if you put a piece in the size of a footbal it would take much longer. It's the same principle how long it takes to cook a thick burger and a thin burger. Think how long it would take to cook meat the size of peas. It would cook as soon as it hit the water.If you put s 25-30 count shrimp into boiling water the inside of the shrimp will become very hot in a few seconds. So you aren't cooking the meat like boiling muskrats. It only has to reach high temperature.So experiment. Take a shrimp and dip it into a pot of boiling water and see if a small shrimp won't become very hot in a minute. For a large shrimp it might take 3 minutes. But the thing is having boiling water that when the shrimp are dumped in it doesn't lower the water temperature. If you dump five pounds of shrimp into one gallon of boiling water it will take 20 minutes to cook.
Shrimp cannot stay out for very long before it goes bad. It is recommended that cooked shrimp stay out no longer than an hour and a half.
Ghost shrimp can grow up to 1-1/2".
Nope... once the baby shrimp hatch... they're independent.
Not as many calories as eating shrimp will give you
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."