This is a pretty broad question but I will give you a couple of refrigerated meat storage guidelines. Poultry 1-2 days Beef, veal, pork, lamb 3-5 days Ground beef and ground poultry 1-2 days Variety meats (liver, tongue, brain, kidneys, heart, chitterlings) 1-2 days
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
well it depends if it is covered correctly like say you put two different kinds of meat and you cover them both but with different things one could work and one could not you never know!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
How long meat will keep before it spoils depends upon a number of variables, including
If stored frozen, meat can keep for a very long time, though it can become rancid.
FDA's website has a 'REFRIGERATOR & FREEZER STORAGE CHART' which lists recommendations of shelf life for refrigerated and frozen items.
Meat can spoil at any temperature above freezing and below sterilization temperatures. The colder it is, the longer it takes to spoil.
Cooked meat should be good for 3 or 4 days if refrigerated.
will it hurt or spoil meat if you take out of the oven and while it is still hot put it into the fridge?
Hamburgers spoil when you have them in a fridge then cook them they have to be from the store then cooked right away
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
so it doesnt spoil.
the answer is turkey because when you leave out any kind of meat it will spoil but peanut butter takes longer to spoil.
Decomposition.
yes
No, not if there's no meat on it.
Salt does not spoil, does not require refrigeration.
It does if you keep it long enough!
The dates that the company that cut the meat puts on the packages. This is to make sure they are sold roughly a week to two weeks before they spoil. This is so you as a consumer can feel safe buying the meat and putting it in your fridge for awhile.
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.