Food can stay on the warm setting in a crock pot for several hours. That is as long as the crock pot has stayed on the entire time. Some will automatically turn off. It should be fine for as long as eight hours on the warm setting. However, be aware that liquid will evaporate during this time.
Other than seafood soups as long as the slow cooker is placed in a fridge (which is doubtful you have done so) soups can be kept in the fridge for up to 5 days to a week (depending on what is in the soup.) If you have left the soup out for more than 24 hours in a heated kitchen then don't eat it! 'When in doubt throw it out!'
2-4 hours on high and 6 on low.... low tasted better!
4 1/2 hrs on high setting! Simple isn't it
Depending on the size of the crock pot and how full it is, a beef stew could take anywhere from 4-6 hours. You also must take into account how much liquid is in the crock pot.
If you put it on low and leave it they should be done by the time its dinner.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
Beef cubes cut from different parts of the animal will require different amounts of time to cook. In general, cubes of stew beef with vegetables will be tender after 6-8 hours on the low setting of a slow cooker (Crock Pot.)
14 minutes and 24 seconds
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.
it is not necessary to boil the ribs but by doing so the ribs won't take as long to cook and they will retain more of their moisture.
cook raw potatoes in the sauce
It depends on the recipe that your making, but just raw vegetables (add water) should cook on high within 2 hours once they get to the boiling point. On low, it would be maybe 3 to 4 hours. Dried beans take about 5 to 6 hours on high, or you can put them on low and cook all night and the next day until they are as done as you like them to be.