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Not long
It can grow mold if it is left unrefrigerated for a long time. But it is unlikely to spoil otherwise.
a couple of weeks almost a month
Cooked or raw, pork chops should never go unrefrigerated over two hours.
12-16 minutes per pound
10-15 mins
Four hours at room temperature after that it begins to spoil.
I wouldn't eat them after 30 minutes out without cooking them thoroughly again.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
2-4 hours is about how long it will take for liquid coffee creamer to start to turn (spoil). At the grocers I work in, anything perishable (especially dairy) that is left out and unrefrigerated for an hour is deemed unfit for sale and thrown out.
Sprinkle both sides of the chop with salt and pepper, preheat the frying pan for about 20 seconds. Then cook for 4 minutes turn the chops over then cook for further 4 minutes.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days