Four hours at room temperature after that it begins to spoil.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
several hours
For up to 30 minutes.
Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .
Breast milk is safe to consume when left unrefrigerated for up to 4 hours. After that, it should be discarded to prevent bacterial growth.
2 hours at the most
It it is left out, it will stay good for about a day or so.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
That will depend how long you left it unrefrigerated. Cooked food should not be left unrefrigerated at room temperature for more than 2 hours. Any longer than that - consider discarding it.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Breast milk can be safely left unrefrigerated for up to 4 hours before it needs to be discarded.