several hours
It is not safe to live any food that has water in it for to much hours outside the unrefriger.
It it is left out, it will stay good for about a day or so.
Not a good idea. Unless the manufacturer's instructions say it can be left unrefrigerated, it should have been refrigerated.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
Breast milk is safe to consume when left unrefrigerated for up to 4 hours. After that, it should be discarded to prevent bacterial growth.
For up to 30 minutes.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
beans are a protein, most common answer to this is no because they will spoil, if not quickly refrigerated. you should discard if not handled properly
That will depend how long you left it unrefrigerated. Cooked food should not be left unrefrigerated at room temperature for more than 2 hours. Any longer than that - consider discarding it.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
No. That is far too long to have a potentially hazardous food left unrefrigerated. It could be safe but there's no way to know without testing it. Discard it.