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Q: How long does it take the body to adjust to smaller food portions?
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Is smaller portions of unhealthy food healthier than healthy foods?

No. Healthy food is healthier than smaller portions of Junk Food.


Do you prefer to eat more variety but smaller portion of food or less variety but bigger portions Why?

I prefer to eat more variety but smaller portions of food because our body needs a great variety of different nutrients, vitamins, trace elements etc. So more variety maintains our diet also and which is good for health. With many varieties we can taste of many different food items.


What in your body mixes your food with chemicals made by your body then churns up your food into smaller parts?

Action of the stomach mixes your food with chemicals made by your body then churns up the food into smaller parts.


Is smaller portions of unhealthy food healthy?

It wouldn't be healthy, but it would certainly be healthier than eating the large portion by far. If you're considering eating smaller portions as a baby step in a healthier lifestyle, you are certainly on the right track.


What was rationed WW2?

eating small portions of food and saving portions for what food you did have


How can i learn to restrict my calories?

A wedding event can be really stressful and for some women, it can mean overeating period, but if you abstain from eating junk food and instead eat smaller portions of nutritious/balanced food you can see a difference on your body. Is not about starving is about being smart with what enters your organism.


What is the chemical in body that breaks food into smaller buts?

Saliva


What part of the body turns large food molecules into smaller food molecules?

diestive


Why the top of food pyramid is so small?

Because your body need less portions of the food at the top.


Digestion is the?

The breakdown of food into smaller and smaller particles that can be absorbed into the tiny cells that make up the body.


What body system turns large food molecules into smaller food molecules?

Stomach acid


What does cream do in food?

adds a rich thick taste to the food as well as adjust the consistancy. can also be whipped up to add 'body'