How long does it take to cook a 9.5 lb turkey breast?

The time that it takes to cook a turkey breast depends on how long it is going to take to get the temperature of that breast meat to 180 degrees. If grilling, lets say at 375 degrees, it may take 1 1/2 hours.

You would normally cook a 7lb turkey for 2hrs 45 mins. The first 40 mins keep the turkey coverd with foil then take of and put back in oven for remaining time.

i cook them right at 2 to 3 hour then turn burner off and let simmer for 30 minutes.

how long does it take to cook a 28.lb. turkey -unstuffed??

it should take about 2 hrs. it is faster than a regular oven and that takes 4 hrs to cook hope this helps

how long does it take to cook 2-20 pd turkey

Depends on how long you want to cook it, you can slow cook at 250 degrees or any temp up to 400, but it also depends if you cook it covered or not. (cooking covered won't take as long and will be a little moister if you put the turkey breast down in the pan and put about 1 inch of water in the pan)

A 13 pound turkey can be cooked on a grill for about 150 minutes. The grill should be at a temperature of 350 degrees.

It does not take too long to cook a medium sized turkey. It should take just a couple of hours.

The time it will take to steam a turkey breast will depend on the size of the turkey breast. Generally, you should steam the breast 20 minutes for each pound.

You need to cook it for 20 minutes per lb of turkey.

It would take about 3.5 - 4 hours to cook a 17 pound turkey that is unstuffed. A stuffed turkey would take about 4.5 hours.

A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.

It takes a little over 2.25 to 3.25 hours to cook a thawed 8 pound unstuffed turkey breast at 325 degrees Fahrenheit. Use a meat thermometer to check the internal temperature which should be 160 degrees.

It will take approximately three to three and a half hours to cook a 6 lb. turkey. If it is a stuffed turkey, it will take about four to five hours.

A 12 pound turkey crown should cook in the oven for at least 3 hours. The turkey should cook at a temperature of 325 degrees.

It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.

It maybe will take six or seven hours to cook, take it out of the oven when it is crisp and juicy. Good luck:)

A 12.5 pound turkey should be cooked for about 96 minutes if the turkey is unstuffed. If the turkey is stuffed, it should cook for about 120 minutes.

About 20 minutes.

about 50 minutes

A 9.5 pound turkey should cook in the oven at 325 degrees for about 1.25 hours.

That depends on how you cook it. Deep fry will take about 45-50 min.

cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast, Then slice and serve :) MMMMMmmmmmmmmmmmmmmmmm lovely

It takes less than three hours to cook a turkey crown that weights 1.75kg.

A 5.6 kg turkey will take about 3 to 3 and a half hours long to cook. The oven temperature should be set to 190 degrees Celsius/375 degrees Fahrenheit.

A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.

It will take approximately 2.5 hours to cook a 3 lb. turkey crown. Make sure you have your oven set to at least 350 degrees.

2 hours 20 minutes.

It takes 4 hours and 40 minutes to cook a 13 1/2 lb turkey in a 350 degree oven.

Generally, a turkey crown weighing around 28 kilograms will take between 1.5 and two hours to thoroughly cook. Turkey needs to cook for around 30 minutes per pound.

A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.

It should take about 45 minutes to fry a 9.5 lb. turkey. This can occur in oil that is 350 degrees.

Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.

It should take one to two days to thaw it out in the fridge.

Partners - 1995 How Long Does It Take to Cook a 22-Pound Turkey 1-10 was released on: USA: 20 November 1995

You have to cook the chicken breast 5-6 minutes on each side depending on the thickness.

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take up to two days to thaw out an 8-pound turkey breast.

approximately 4 1/2 hours at 350*

Depends on the size. I have a 5 pound and it will take 2 hours at 375.

A 21.5 pound turkey should be cooked for about 4.5 hours. The turkey should be cooked at 325 degrees Fahrenheit.

The suggested temp for baking a turkey is 325 degrees. At 325 it would take about 3 hours for the turkey to be done. If one is going to use a lower temp one must give it more time to cook.

It will take approximately 3 hours and 14 minutes to cook a fully-thawed 5.2 kg turkey. Pre-heat the oven to 350-degrees. If the turkey is not self-basting, brush the outside of the bird with melted butter before roasting.

assuming turkey is similar to chicken.....it is 20minutes plus 20min per 500g. it will take longer if you put the stuffing inside the bird.

It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.

A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.

It would normally take 1-2 hours if your baking them

The rule of thumb for roasting an unstuffed turkey is to cook it for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb. turkey, you should expect it to cook for about 5 hours and 45 minutes. If it doesn't have a pop-up timer, start checking the temperature about and hour before your determined time is up and check it every 20 minutes until the temperature is 165 degrees F in…

about 2 1/2 hours

It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 and doing it fr 12 hours to get a more succulent bird.