How long does it take to smoke 4 1" pieces of salmon
You want to smoke your salmon around 220 degrees F. for about 2 hours per pound. Watch the internal temperature and you'll be safe to eat this salmon when it reaches a temperature of 165 degrees F.
Kipper
Take what?
6 hours
Every salmon is different but I would say 1-12 hours. They go up rivers from September- November to spawn
Salmon do not get pregnant.
I believe I have read this line in a book, long ago. I think "the sun was salmon" refers to the pinkish color that the sun my turn, during a sunset in which some sort of haze or smoke is present.
a few weeks up to 4-5 weeks
Smoking salmon can be as easy and as difficult as you want it to be. Some people marinate the meat, some tenderize it, some get liquid smoke, and others get different flavors of the wood to go inside of it. All smokers will get the job done, however getting top quality stuff can just take years of practice.
http://www.ehow.com/how_2271005_short-smoke-salmon.html
Stupid you don't smoke wet that is an adjective
It will take around a week if you don't smoke a lot but if your everyday it could take month