Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
Yes you can microwave a turkey you need a big microwave and cook for 6hrs. in the microwave. You can also raccoon for 6hrs. just a little ranch and mmmmmmmmmmmm.
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6 months
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.
20min
You can reheat them in either a microwave or conventional oven. The time required will vary depending on the oven. Make sure they do not get dried out by putting them in a lidded container, and make sure they are completely heated through to steaming hot. If they are not, put them back in the oven for a bit longer.
Is this a cook stove? I just purchased a Montgomery Ward three burner cook stove. It has a kerosene tank at the back and long legs to sit on the floor. I paid $45.00. The unit needs new wicks. but works fine with the existing wicks.
All smoked meats that are properly smoked are precooked. (But like any meat product that has been refrigerated for some time, should be reheated to at least 140 F to kill any virus or bacteria).
If the stove was designed with legs (most are) then you should have legs on the stove. This is to keep the very hot parts of the stove away from things that can burn. Some masonry stoves do not have legs- but weigh several tons, and will never get hot enough to cause a fire.
No - it is specifically there to hold the stuffing in when cooking thereby alleviating the need for string and pins. Directions say to cook at less than 500 degrees which is in line as a turkey should cook about 325 degrees.
no but if you were to think that when you get your turkey it has 4 legs your probably mistaking them for 2 wings and 2 legs because wings look alot like legs.