We would need to know the following variable the questioner has omitted:
Specific heat of water (you can look that up - as I'd have to!),
Intended temperature rise,
Volume or mass of the water,
Rate of heat transfer.
It depends on many factors. It depends what mass is present. 1 drop of water will cool down instantaneously. 1 tonne will take considerably longer. It also depends on what temperature it is being cooled down to. If it were being cooled to 99 0C it would only take a 1 kg mass a few seconds but if it were to 10 0C it would take considerably longer. Another major factor is the temperature gradient between the water and the surroundings. If the ambient temperature is 30 0C, it would be impossible to cool lower than this but using the above examples, even to cool down a few degrees would take much longer than if the boiling water were surrounded by liquid helium.
The following are some of the variables which affect the rate of cooling and therefore the amount of time:
As long as it takes to raise the temperature of the water to 212° F (100° C)
or other local boiling temperature. That's going to depend on the quantity
of water, its starting temperature, the atmospheric pressure at the water's
surface, the source of heat, the efficiency of heat transfer from the heat source
to the water, and the rate of heat loss from the water to the surroundings.
Please clarify; it isn't clear what you want it to change to.
It usually takes from 10-20mins
From a thermodynamics standpoint, it depends how the process is carried out. If the system (the water) and the surroundings remain close to equilibrium during the entire process then the water boils reversibly. So if the change in temperature is approximately zero throughout the process and the process takes an infinitely long amount of time to carry out you can reversibly boil water.If you were asking whether water vapor can turn back into liquid water, then yes the process of turning water into water vapor is reversible.
If you mean 212 oF then this is boiling point of water. If you mean 212 oC then the water has long evaporated into a gas.
The mineras in the water cling to and react with the metals of the pot. Aluminum pans do this frequently.
Indefinitely. It simply water that has been heated to boiling point, the steam drawn off, and condensed back into water. Distilling removes things like trace elements (chlorine etc) that are normally present in ordinary tap-water.
I am actually doing that right now. I have been heating it for about 15 min but it still inst boiling yet. I will let you know when it starts boiling though.
From a thermodynamics standpoint, it depends how the process is carried out. If the system (the water) and the surroundings remain close to equilibrium during the entire process then the water boils reversibly. So if the change in temperature is approximately zero throughout the process and the process takes an infinitely long amount of time to carry out you can reversibly boil water.If you were asking whether water vapor can turn back into liquid water, then yes the process of turning water into water vapor is reversible.
The water is boiling in radiator because it's temperature(radiator's) reaches the boiling point of water when the engine works for a long time.
In short, NO.If nothing is added to the water, the temperature will not change. And as long as the air pressure doesn't change, the temperature of the boiling water will not either.
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
Short answer: Pressure. Long answer: Pressure changes the boiling point of a substance. The higher the pressure, the higher the boiling point, and vice versa. For example, boiling water in the mountains is easier than boiling water at sea level. Note that boiling water is not necessarily hot. You can boil water at room temperature if the pressure is low enough (For example, using a vacuum generator)
By the time water hits its boiling point the water is safe.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
This is because the boiling water softens the carbohydrates in the pasta. The pasta will absorb some of the water which makes it softer due to breaking down some of the very long chains of carbohydrates in the pasta.
Your fish can be put straight back in the tank after using dechlorinator, as long as you have not performed a whole water change. A 30% water change every 2 weeks is recommended, and putting your fish back in the tank straight after this change of dechlorinated water shouldn't do them any harm, just as it hasn't done any harm to my 3 healthy barbs (1 rosy, 2 odessas.
You can put it right in with your fish if you like! As long as you put the recommended amount in, the water will automatically diffuse the solution.
24 hours and do a water change
If you mean 212 oF then this is boiling point of water. If you mean 212 oC then the water has long evaporated into a gas.