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This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoYou'd be looking at roughly 1.5 hours per pound at 225 degrees Fahrenheit. Add/subtract a little for hotter/cooler cooking temps. It's done when you hit ~195 degrees. Most pork butts I've smoked take around 12 hours.
Wiki User
∙ 10y ago12 to 16 hours. Depends on weight of butt and cookers. On a gas grill by the lb. Time and temp.
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