Cubic feet, or cubic inches, are often used. Then there are special units for volume, unfortunately, different units are used for liquids (gallons), and for dry things like grain (bushels).Cubic feet, or cubic inches, are often used. Then there are special units for volume, unfortunately, different units are used for liquids (gallons), and for dry things like grain (bushels).Cubic feet, or cubic inches, are often used. Then there are special units for volume, unfortunately, different units are used for liquids (gallons), and for dry things like grain (bushels).Cubic feet, or cubic inches, are often used. Then there are special units for volume, unfortunately, different units are used for liquids (gallons), and for dry things like grain (bushels).
All liquids are made up of tiny things called molecules. Liquids can have molecules made of a single atom, like mercury, or a combination of a few atoms like water (H2O) or ethanol (CH3CH2OH), or larger molecules like gasoline. Most liquids are mixtures of a lot of different molecules, like a bloody mary, or urine. Liquids can freeze into solids or evaporate into gases, in which case the molecules become either linked more tightly together or escape into the air as isolated single molecules, respectively.
Probably liquids like mollasses and maple syrup.
For example polar liquids dissolve polar solids, nonpolar liquids dissolve nonpolar solids.
no the vinegar will not go good with the espresso, the vinegar will bublle just like with baking soda.
You can tell when vinegar diffuses into a cube as the cube is wet and smells like acetic acid (vinegar smell).
That depends. Some liquids (like water and alcohol, or water and vinegar) mix, some (like water and oil) don't.
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
A cube is like a square and a rectangular prism is like a rectangle.
You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
Its a liquid... It has the same texture as any other liquid. ============================================== NO the above is incorrect, if you equate "texture" with "feel" then oil does not feel like water yet they are both liquids. Vinegar feels like water.
Like a regular Rubik's Cube now, except for a different logo, it was slightly more blocky, and It possibly had a different colour scheme.
they have straight lines and like potetoes
It floats in different levels because the two liquids are different. They're densities are different from one another.
Sweet liquids like teas, sodas, juices, or any other sugar liquids will attract flies. It is said that flies are attracted most to apple cider vinegar when used as a pesticide.
They are totaly differant shapes all together. A cube is like a 3D square, a rectangular prism is like a 3D rectangle.