The sugar snap pea was first introduced to the U.S. in 1979. The vines grow 6 feet or more with 3 inch long pods that are 1/2 inch across. The plant will mature in 52-80 days depending on the variety.
I usually leave then for 20 mins as this brings out the real peay flavour
Sugar snap peas are good for the heart and the immune system
The Tagalog term for sugar snap peas is "sitsaro."
how much vitamin K in 1cup in sugar snap peas raw
No I wouldn't encourage it as it may choke on the peas
Because of noise they make when you brake them
Both, they are the drag queen child of sugar plums and peas.
This is a matter of opinion and the taste buds of the eater but I prefer suger snap peas raw.
Mange-tout is the French name for fresh sugar snap peas, so i guess you could cal them sugar snap peas. It's just less posh lol ;-]
Approximately 4 pea pods.
Yes. Sugar snap peas can be frozen, but they will no longer be crisp.
2/3 cup: 2g of fiber
What's Amy Eating - 2010 Sugar Snap Peas and Watermelon 1-7 was released on: USA: 3 June 2011