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Heat in short (e.g. 2 minute) intervals, stirring regularly, until the water is steaming. Even if these steps are followed, bubbling won't be obvious. The best way to make sure that water is boiling is use a thermometer. At sea level, water boils at (212° F; 100° C) and that temperature goes down as you go higher in altitude.
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∙ 11y agoThis answer is:
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∙ 14y agoOne minute should be enough, but be very cautious!
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