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In the freezer for years, in the refrigerator 3 to5 days.

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16y ago
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14y ago

Not very long, once meat is thawed you have no choice but to cook it anyway, but the smell of the meat is usually a good barometer.

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14y ago

Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If the ambient temperature is quite warm, reduce it to one hour.

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Q: How long does cooked pork stay good outside of the fridge?
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