If it's unopened, it can last up to 2 years. If it's opened and refrigerated, it can last several weeks or months.
Also if you leave it out even for a few hours it will get bacteria in it and then it is bad right away, so always make sure you put it away right away or throw it away, if you forget. The bacteria look like little white worms and they are very nasty. They should have more info about every product and sample pictures of what they look like when they go bad. Sadly the idiots at health dept don't think safety is really all that important enough to keep people informed they are all about the money if there is no money in it, they aren't interested.
if it's in an airtight jar at room temperature; about 2 days is safe but make sure you throw it out after that time- don't go ahead and refrigerate it because the bacteria is already present.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Only a few hours, then dispose of them..
It it is left out, it will stay good for about a day or so.
The relish tasted bad. The relish tasted fresh. I had relish last night for dinner. I relished the moments I had last night. I relish their company. I relished eating my hot dog with Branston Relish is nice. I relish eating food in her face
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.
Untill it starts smellin bad.
Not long
No.
Refrigerated food can only go unrefrigerated for four hours.
for 2 hours
7 years
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.