Untill it starts smellin bad.
it will last 2 days
2 weeks
about a week
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
Yes, as long as it is a cheese without mold such as blue cheese.
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
blue cheese blue cheese blue cheese
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
Not long
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!