Untill it starts smellin bad.
about a week
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
Cottage cheese should not be left unrefrigerated for more than two hours, as it can spoil quickly at room temperature. If the ambient temperature exceeds 90°F (32°C), it should be consumed or refrigerated within one hour. To ensure safety and freshness, it's best to store cottage cheese in the refrigerator and consume it promptly after opening.
Yes, as long as it is a cheese without mold such as blue cheese.
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
blue cheese blue cheese blue cheese
Not long
Cheese is molded on purpose. The blue in cheese is the color of mold.
No.