Untill it starts smellin bad.
about a week
Unopened blue cheese should not be left unrefrigerated for more than 2 hours, as it is a perishable product. If the temperature is above 90°F (32°C), it should be consumed within 1 hour. To ensure safety and maintain quality, it’s best to keep blue cheese refrigerated until ready to use. Always check for any signs of spoilage before consumption.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
Cottage cheese should not be left unrefrigerated for more than two hours, as it can spoil quickly at room temperature. If the ambient temperature exceeds 90°F (32°C), it should be consumed or refrigerated within one hour. To ensure safety and freshness, it's best to store cottage cheese in the refrigerator and consume it promptly after opening.
Blue cheese should generally be refrigerated to prevent the growth of harmful bacteria. If it has been left unrefrigerated for 12 hours, it may not be safe to eat, especially if the temperature was above 70°F (21°C). It's best to err on the side of caution and discard it to avoid potential foodborne illness. Always prioritize food safety when it comes to perishable items.
Yes, as long as it is a cheese without mold such as blue cheese.
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
A bagel with cream cheese should not be kept unrefrigerated for more than two hours, as bacteria can grow rapidly at room temperature. If the temperature is above 90°F (32°C), it’s best to limit this time to just one hour. For safety and quality, it's advisable to refrigerate any leftover bagels with cream cheese.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
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