about a week
A deep dish pizza should be cooked for about 25-30 minutes at 375F until the crust is golden brown and the cheese is melted and bubbly.
Only a few hours, then dispose of them..
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
No more than 2 hours. At that time, it should be refrigerated or reheated.
A frozen pizza should typically be cooked in the oven for about 12-15 minutes at 425F.
Untill it starts smellin bad.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.