A deep dish pizza typically needs to be cooked for about 25-30 minutes at a temperature of 375-400 degrees Fahrenheit.
Uno Pizzeria claims to have originated the deep dish pizza.
There about 340 calories in a slice of Pizza Hut deep dish meat lover's pizza.
"deep dish" pizza
Pizza
8 inches
yes
To make deep dish pizza at home, you will need to prepare a thick crust in a deep dish pan, layer it with cheese, toppings, and sauce, and bake it at a high temperature until the crust is golden brown and the cheese is melted.
Deep-dish pizza has a crust that rises up the sides of the pan and there is a much thicker layer of filling that regular pizza. The sauce is on top which makes it seem upside down. Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. Pizza sauce is ladled over the top crust and the pizza is baked.
A typical deep-dish pizza is usually cut into 8 slices, but this can vary depending on the size of the pizza and the establishment. Some places may serve larger or smaller slices, resulting in a different total number of slices. Generally, the thicker crust and generous toppings of deep-dish pizza make each slice quite filling.
chigago style deep dish
supream