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Uno Pizzeria claims to have originated the deep dish Pizza.

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7y ago

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The Chicago-style "deep-dish" pizza was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe. Another deep-dish restaurant is Uno's companion restaurant Due, which was opened down the block by Sewell in 1955. However, a year before, in 1954, the Original Gino's Pizza, located on Rush Street opened, and 12 years later in 1966, Gino's East opened. Lou Malnati's was founded by another of Rudy Malnati's sons. In 1972, the Chicago Tribune reported that a steakhouse chain called "Gulliby's at S.O.P." offered "pub dining rooms that feature deep-dish pizza and sandwiches." Chicago deep-dish pizza is famous throughout the world. Accordingly, many Chicago deep-dish pizza restaurants will ship their pizzas, partially baked, within the continental U.S.