There about 340 calories in a slice of Pizza Hut deep dish meat lover's pizza.
"deep dish" pizza
Pizza
8 inches
yes
A deep dish pizza typically needs to be cooked for about 25-30 minutes at a temperature of 375-400 degrees Fahrenheit.
To make deep dish pizza at home, you will need to prepare a thick crust in a deep dish pan, layer it with cheese, toppings, and sauce, and bake it at a high temperature until the crust is golden brown and the cheese is melted.
A deep dish pizza should be cooked for about 25-30 minutes at 375F until the crust is golden brown and the cheese is melted and bubbly.
chigago style deep dish
supream
Chicago is most famous for its deep-dish pizza.
The Chicago-style "deep-dish" pizza was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe. Another deep-dish restaurant is Uno's companion restaurant Due, which was opened down the block by Sewell in 1955. However, a year before, in 1954, the Original Gino's Pizza, located on Rush Street opened, and 12 years later in 1966, Gino's East opened. Lou Malnati's was founded by another of Rudy Malnati's sons. In 1972, the Chicago Tribune reported that a steakhouse chain called "Gulliby's at S.O.P." offered "pub dining rooms that feature deep-dish pizza and sandwiches." Chicago deep-dish pizza is famous throughout the world. Accordingly, many Chicago deep-dish pizza restaurants will ship their pizzas, partially baked, within the continental U.S.