Around 750 calories for a quarter of a standard pizza, but varies according to pizza and batter thickness, and type of topping.
This varies widely - is the pizza thin crust, hand tossed, pan or Chicago-style deep dish? What toppings are on the pizza? Is there extra cheese or extra sauce? How big is the pizza?
Depends on the pizza, a whole wheat thin crust tomato basil compared to deep dish meat lovers will be considerably different.
Pizza
Dominos made it somewhat simple for you to check. Since calorie amounts are different for each pizza given different toppings, types of crust and overall size, you'll have to use their calculator to add them up depending on what type of pizza you order from them: http://www.dominos.com/home/menu/nutrition.jsp One slice of a Hand Tossed 12" medium pizza is 120 calories. Add 30 calories per slice if you want pepperoni. Add another 30 calories per slice if you want deep dish. So, if you eat half of a medium (four slices) deep dish pizza with pepperoni, you're looking at 720 calories.
Uno Pizzeria claims to have originated the deep dish pizza.
it depends how large the pizza is, how big a slice you cut it into and whether it's deep pan or thin base. A whole pizza will be at least 900 calories for a thin crust 10inch.
It is about $5 for a pizza at little ceasrs.
yes
There are many pizzas but some of them are given below. Sunny Side Up Pizza BBQ Chicken Pizza Muffuletta Pizza Frozen Peanut Butter Pizza Margherita Pizza Caramelized Onion Pizza Cheese Calzone Thai Pizza Grilled Pizza Pizza Pie Roasted Garlic and Peppers Broccoli Deep Dish Pizza Chicago Style Pizza Philly Cheesesteak Pizza Seafood Pizza Pesto Pizza Tex-Mex Pizza Fruit Pizza
8 inches
Deep-dish pizza has a crust that rises up the sides of the pan and there is a much thicker layer of filling that regular pizza. The sauce is on top which makes it seem upside down. Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. Pizza sauce is ladled over the top crust and the pizza is baked.